Over the past week or so, I have developed a few routines
that get me through my days at the office.
To start, about a week or so ago, I moved from my guesthouse to a vacant
room in the office. This was both a good
and bad decision. The good reasons for
moving were mainly that it’s free, more space, and I can use the kitchen. Using the kitchen has been key as now I can
make a nice breakfast with coffee. I was
tiring of toasted white bread and jam at my guesthouse, so now I make a lovely
wheat porridge with a cup of Nescafé.
Just delightful! Despite my new
amenities, I now have to ability to spend way too many hours in the office –
already a place of tension – and I have lost some of the companionship of other
people in the guesthouse. But I suppose
the last part is just life here now, as almost all of the good friends I have
made here, have now left for home. Life
seems a bit quieter now.
My first attempt at cooking Indian food from scratch: Paneer butter masala, mixed veg raita, and homemade chapati! SUCCESS! |
Ahh, but my routines!
They have helped in breaking up the day and my time in the office. Every morning I wake up early to make
breakfast and coffee. After that I go on
a nice long walk up to the Shanti Stupa, which sits high above the town of Leh
and gives a great view of the mountains.
You climb 500 steep stairs before you reach the overlook and in the
mornings there are hardly any tourists making the climb. So peace ensues and so does my daily morning
meditations. Then after my nice long
walk, I return to the office to either begin working on my report for SLC-IT or
read some of Ghandi’s autobiography ‘My Experiments of Truth.’ To say the least, I LOVE my slow
mornings.
Then at some point, the rest of the staff trickles in.
My days
in the office now consist of tons of writing and organizing the data I
collected from the surveys. This is all
made bearable by dried apricots and cashews (I’m truly addicted by both) and
Star Trek. The completion of my report
will be in thanks to Captain Kirk and his brave crew on the U.S.S. Enterprise.
After work, I go on another walk, visit my friend Stanzin at
his office, and then head home to cook dinner.
Not the most exciting life I suppose, but this is what happens when you
live somewhere for a while. And,
luckily, only eight more days until J.B. and Ryan come to visit and we begin
our adventures. So maybe a little quiet
is needed.
But despite the ample time in the office and some quiet
days, the last few weeks have been filled with new fun. I took a motorbike trip with Stanzin and Anya
(a woman from Switzerland) to Pangong Lake, which is just beautiful (and rumor
that there is a Chinese submarine somewhere in the lake!). This was the longest motorbike trip I have
been on yet, about 6.5 hours each way over the 5th highest motorable
road in the world. The ride there was
amazing with incredible blue skies and perfect temperatures. However, the way back was rainy and cold and
snowing at the top of the pass. All this
would have been fine had we all come prepared for rain. However, Anya and I only had chacos and
socks, which were soaked from all the streams and rivers we had to cross on our
way! Luckily, I had mittens but Anya was
gloveless and the driver. SO COLD. I
would imagine the picture of the two of us on the bike was similar to Harry and
Lloyd from Dumb and Dumber entering Aspen minus the icicles, I suppose. Regardless, a great trip and a needed break
from Leh.
When we arrived back in Leh, the Dalai Lama had already
begun his teachings. So the next two
mornings, I spent sitting in His Holiness’ joyous presence. I admit, I have no clue what exactly he spoke
on. The translating was difficult to
hear and understand but just sitting with the hundreds of Ladakhi’s and
listening to his voice and, most especially, his laugh, was worth every
moment. I’m not Buddhist but there is no
doubt in my mind that the Dalai Lama is a special and incredibly spiritual
man. And you can have nothing but
reverence and respect for him.
Whelp, nine days left on my lonesome and with SLC-IT. Who knows what will be in store. Certainly more apricots and cashews…
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